On our menu you find homemade delicacies, such as monkfish rice ('tamboril'), stuffed squid ('lula'), grilled cod ('bacalhau') and other fresh fish, catch of the day, grilled or baked, as well as tasty grilled beaf and porc meats.

In an area where shellfish harvesting is carried out by local professional fishermen, we can highlight mussels ('mexilhão'), grilled limpets ('lapa') and the very famous barnacles ('percebes'), being those specialities which you should most certainly have tasted during your stay.

Closed on Mondays and from December 24th to January 31st.